[How to cook faucet]_faucet_how to cook_cooking method

[How to cook faucet]_faucet_how to cook_cooking method

Dacao is a kind of algae vegetable. Because it adapts to the growing environment, it is mostly distributed in barren deserts.

The reason why a dish is called a dish is that the shape of a dish is the hair of some people.

At the same time, because of the name of the dish and the fortune of the fortune, most people think that the dish has a very good meaning.

And in the process of eating Fa Cai, what can make Fa Cai become delicious?

How to eat hair-cooking: One of the methods of hair-cooking is hair-cooking (cooking pork-cooking pot). It is one of the necessary soups for Cantonese New Year’s Eve.

Other than that, this dish is salty and delicious.

(‘Ingredients Preparation’) 20 grams of lettuce, 2 pig hands, 1 piece of milk, 400 grams of lettuce, MSG, and soy sauce.

(‘Procedure steps’) 1. Soak the lettuce and wash with some raw oil.

2, burn the pig’s hand hair, wash and scrape, chop pieces, add boiling water and roll over, pick up and wash in cold water.

3. Use garlic to boil the pot, explode the milk, pour 2 soup bowls of water, and adjust the taste of soy sauce, monosodium glutamate, salt, sugar, etc.

Put in the pig’s hand, and when the pot is cooked to maturity, release the dish with the pot until cooked.

When you are at the table, add the simmered lettuce together.

How to eat sauerkraut: cold dressing (celery sauerkraut) (‘food preparation’) parsley, sauerkraut, carrot, garlic, cooked salad oil, salt, monosodium glutamate, white sugar, sesame oil.

(‘Steps’) 1. Wash and cut the parsley into filaments, wash the lettuce, peel the carrots and cut the filaments, and beat the garlic.

2. Add water to the wok. When the water is boiling, add the parsley and carrots, remove them a little, and then ingest the vegetables.

Cook over medium heat and pour the drained water.

3. Put garlic, lettuce, carrot, shredded parsley in a bowl, add salt, monosodium glutamate, sugar, cooked salad oil, and sesame oil and mix.

(‘Tips’) Because the dish is relatively dirty, wash it and cook it more. When you mix it, squeeze out the water from the dish.

How to eat sauerkraut: roast (chestnut sauerkraut roasted three mushrooms) (‘food preparation’) straw mushrooms, 100 grams each of shelled chestnuts, shiitake mushrooms, shiitake mushrooms, lettuce, peeled shell winter bamboo shoots, 50 grams each1 piece, fresh soup, 250 grams each of cabbage heart, 500 grams of salad oil, rice wine, monosodium glutamate, sesame oil, refined salt, and wet starch.

(‘Practice steps’) 1. First, cut the root stalks of straw mushrooms, shiitake mushrooms, and mushrooms, and drain the water after washing.

Wash the cabbage and cut into 3 cm sections.

Wash the louvers and tie them.

Wash the dish with water.

Chestnuts are divided into two, and bamboo shoots are sliced.

2. Stir in a wok over medium heat and sauté the oil until it is 70% hot. Cabbage hearts, louver knots, and chestnuts are slipped out of the pan.

Leave an appropriate amount of base oil in the original hot pot, and stir-fry the straw mushrooms, shiitake mushrooms, and mushrooms for a while, and place the cabbage heart on the bottom of the casserole after the pan is out.

3. Put straw mushrooms, shiitake mushrooms, mushrooms, louver knots, chestnuts, winter bamboo shoots, and lettuce neatly on the vegetable heart, 1 pile of each, add fresh soup, rice wine, monosodium glutamate, refined salt, and cover with a fire, And then simmer for 30 minutes and simmer over low heat.

Place the cabbage in the middle of the pot, and arrange the other dishes neatly around the pot.

4. Pour the raw juice from the casserole into the pot, boil it with wet starch and stir well, drizzle with sesame oil, sprinkle with pepper, and pour it on the vegetarian dish to serve.